Pumpkin dessert with walnuts
Fried grated pumpkin and then combine with sugar and cinnamon in 2-3 tbsp sunflower oil. Dim soda in yoghurt and add it to the eggs, the sugar, the oil, flour and vanilla. Mix with mixer until sugar
Fried grated pumpkin and then combine with sugar and cinnamon in 2-3 tbsp sunflower oil. Dim soda in yoghurt and add it to the eggs, the sugar, the oil, flour and vanilla. Mix with mixer until sugar
Soak cashews in water from the previous day. Boil the pumpkin, peeled and cut into pieces, until completely soft. If your pumpkin is not very sweet, increase the amount of dates. Avocados should be
Peel and cut the pumpkin into large (2x2 or 3x3 cm) pieces. Measure 1 kg (maybe less - 800-900 g). In tray of pot, pour sugar (11 tbsp) and is caramelized to light or medium brown caramel. Maha from
Approximately 280-300 g pumpkin is boiled and passaged. Transfer the pumpkin in a convenient container and to it add the eggs, the oil, sugar and vanilla sugar (vanilla sugar can be replaced with
Wash the pumpkin, severed its top. Cleaned of seeds and wash the inside. Dried fruit, chopped apples and all other ingredients in a bowl confused. Pour in pumpkin and pressed well with a spoon. Pour 1
Wash the pumpkin, severed its top. Cleaned of seeds and wash the inside. Dried fruit, chopped apples and all other components without water are confused in a bowl. Pour in pumpkin as pressed well with
Pumpkin after being boiled, is removed from the water and pass a blender or with a fork and set aside. Eggs broken with sugar until the mixture is fluffy foam. Successively added other products
Pumpkin puree, water, milk, raisins, salt, spices are put to boil on high heat. Add oats. Stove reduces mess and cooked according to instructions on package, stirring often. Meanwhile, pumpkin seeds
Boil the pumpkin and pureed. Soak the gelatin in cold water. Grind the chopped nuts. Beat the eggs with a wire. They add 1 cup cold milk and flour. Confuse a homogeneous slurry. Heat the remaining
Pumpkin Peel, cut and boiled in sugar water. Blend on puree. Take a tray can be unlocked with a diameter of 24-26 cm. At the bottom of the tray is divided biscuits that were sprayed with milk or sugar
23-inch greased form with removable bottom is wrapped well with two layers of aluminum foil (can be omitted if not bake in a water bath) . The ingredients for the base are mixed to homogeneity, and
Pumpkin cleaned of seeds. Tray stood with baking paper and put it on the pumpkin turned upside down. Put it in the oven at 180C degrees to bake until soft. More hot peel. While the pumpkin cool
Pumpkin is cut into 4 pieces and sprinkle with 3 tbsp sugar , bake 1 hour in preheated oven 200C degrees with a fan, be passaged. It can be cooked and steam, while the passage is added and the sugar
Prepare a deep rectangular court. I used a rectangular baking dish with dimensions 22h12 cm (9h5-inch). Zastelete it with baking paper to cover the bottom and sides and slightly protrude above the
Beat eggs with sugar. Add the butter, yogurt, broken with baking soda and cinnamon. All stir well and add the strained pumpkin. Sift the flour with the baking powder and salt. Added to other products