Layered cake with biscotti and ready bases
Dissolving hot chocolate and stay cool. Put 800 ml milk with 1 cup sugar to boil. Dissolve 2 packages pudding with 2 tbsp starch in the remaining 200 ml milk. Withdraw bucket with milk from the heat
Dissolving hot chocolate and stay cool. Put 800 ml milk with 1 cup sugar to boil. Dissolve 2 packages pudding with 2 tbsp starch in the remaining 200 ml milk. Withdraw bucket with milk from the heat
Egg and sugar well, then add the yogurt and flour, which has previously been mixed with cocoa and baking soda. Bake in a moderate oven for about 15 minutes. Prepared cocoa cake. Once removed from the
Cut baking paper as the bottom of the tray in which you will bake the bases. Beat eggs with sugar, add the oil, lemonade. Ammonia soda and baking soda mixed with the flour and add the other mixture
Base: Separate the whites from the yolks. In the yolks put 1 tbsp sugar and shatter. Egg whites fight with remaining sugar, add to the egg yolks while stirring with a wooden spoon. Then add the flour
Pre prepared eclairste - filled with Bavarian cream first . Bavarian cream is prepared at the direction of the packaging must remain spreads first base. Second cream: Heat the cream without boiling
Steamed sugar paste - marzipan Varna: It is like puff. Water and the butter (or margarine) are placed in a suitable container on the stove. When the butter is melted and the water boil removed from
Eggs, sugar, salt, coffee and soft butter Beat with a mixer. Add the sifted flour and baking powder. Pour into a round shape, covered with baking paper and put in the oven for 30 minutes at 200C
Preheat the oven to 180C (160C blown). In a large bowl, combine dry ingredients and mix them well with a wire whisk. In saucepan melt the butter dough. Pour the hot chocolate with butter and leave for
The biscuits are ground finely and mix with the butter and milk. Pour into a baking dish (diameter 26 cm) and pressed to form a good base. Mix the cream and milk. Divide into 3 equal part. Put the
3 Bake the base. Preparation of the base: We spend 3 yolks from egg whites and whipping with 1/2 cup sugar crystals. Stir to afford the snow. We conclude with a blender for this base. Add 1 cup ground
Mandarins Peel, divided into slices and cleaned very well by the white cloth. 10-15 smaller, equally sized slices, boil for 2-3 minutes in a small (enough to cover them) sweetened to taste water
Cookies are ground in harvester or manually with 300 g peanuts, the butter (separated lump as walnut), powdered sugar and half milk. If it is necessary to add more liquid to form a medium hardness
Since the products are baked base, which is divided into two by means of a thread in order to obtain two sheets. One sheet is placed in a baking dish and smeared with cherry jam on it is placed second
Eggs, sugar, the oil and yoghurt crash to a homogeneous mixture with the aid of a mixer. They add the flour previously sifted and admixed with ammonia soda, baking soda and salt. Divide it into three
Separate the whites from the yolks. Egg yolks with the sugar is broken down to graying. A egg white of hard snow. Add flour, starch, cocoa, salt and baking powder into the egg yolks and stir 1 minute