Ingredients
zucchini
salt
inflorescence Dill - optional
Photo added on
Photo author
tillia
Method
Selects small zucchini, without seed. Scrape out the skin, wash thoroughly and cut into cubes with size optional. In the inflorescence jars put fennel, courgettes, 1/2 tsp salt in jars of 500 ml, make hot water and sterilized for 10 minutes. Instead of water, can be filled with grated tomatoes. Another option - to courgettes add chopped peppers and tomatoes. Then the jars are boiled for about 20 minutes.
Containers:
Difficulty
Easy
Tested
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Comments
Ina, you do know them?
Yes, I made them today. Just remove them from the fire. Taking daughter back from work will photograph them and put the pictures. I've cut and slices of breaded and fried, but not something we like and use only this recipe. In winter they cook stew and rice.