Kapama with three kinds of meat

Submitted by enr on 09 Jul 2010
Ingredients
3 chicken legs
500 g pork
500 g veal (or rabbit)
500 g thin sausage
1 kg mushrooms mushrooms
14 cabbage leaves - sauerkraut
75 g butter
1 cup beer
1 tbsp paprika
40 ml sunflower oil
Method
Boil separately pork and veal (rabbit) meat. Mushrooms are cut and separated 14 cabbage leaves. Then cut two kinds of meat chunks, cut the sausage and 16 cm. Long pieces. In clay casseroles pour sunflower oil, top chicken legs, salt, some mushrooms, cover with 4 cabbage leaves. Next row - was ordered pork, salt, some mushrooms, butter and cover again with 4 cabbage leaves. Next row - was ordered veal, salt, mushrooms, then ordered the sausage, mushrooms again, sprinkle with paprika and cover everything with the last 4 cabbage leaves. Form a well and pour the beer and half a cup water. Bake at lower degrees for 2 hours.
Containers:
Difficulty
Difficult
Tested
0 users
09 Jul 2010
Author
piska

Comments

... Error ... That will do on Saturday / Sunday ...!