Desserts with compote

Sponge cake with compote

Difficulty
Easy
Method

Eggs are broken down with sugar, gradually add the oil and the juice of compost and a good fight mixer. Flour mixed with the baking powder is added to the mixture and stirred until a smooth mixture

Sponge cake with rolled in sesame

Difficulty
Average
Method

Eggs and sugar mix to cream. Add flour sifted with baking powder, salt and vanilla. The butter is poured in a thin stream, stirring constantly. Add the chopped pineapple (kiwi) and broken rolled in

Mont Cream Sherry

Difficulty
Average
Method

In 250 ml milk mixed pudding powder, powdered sugar, vanilla and cocoa. Chocolate is broken into pieces. The remaining 250 ml milk mixed with cherry juice and boil in a saucepan. The milk curdles in

Cake * Surprise for Mom *

Difficulty
Average
Method

Juice compote strain and put in a bowl. Two peaches separate ornaments, and other cut into quarters and mix with apricot jam. The base is cut in the middle of the two. One part is placed in a dish and

Petit fours with apricots

Difficulty
Average
Method

Beat the butter with the sugar, add eggs one by one and finally, with gentle stirring - flour. Bake in pan size 20x30 cm. Cut up the cold base of small rectangular pieces. Beat the butter with the

Shortcake Zheko

Difficulty
Average
Method

Beat eggs and sugar until and melting and getting fluffy, add the oil, milk and flour mixed with baking powder. In a pan with a diameter of 32 cm, greased with sunflower oil and sprinkled with flour

Creamy roll

Difficulty
Average
Method

Beat 5 eggs with sugar until increase volume at least 3 times, or detect when we start to Beat with a mixer 5 minutes. Then add the flour with vanilla, stirring with a stirrer gradually. If you can

Fruit salad with cream

Difficulty
Average
Method

Dissolving starch with 250 ml milk. In a saucepan Preheat the remaining milk. To it add the dissolved starch and let it boil for about 1 minute, stirring constantly. Put sponge cake, cut into pieces

Chocolate cake with pears

Difficulty
Average
Method

Selects the same size and maturity of the pears. In court put to boil 2 cups water and 5 tbsp sugar. Place pre-cleaned pears, cut into eighths length. Boil and withdraw from the fire. Leave to stand

Shomloy Galoushko

Difficulty
Very difficult
Method

Cream white base: eggs and sugar placed in a vessel in a water bath and stir about 1 minute, until the sugar has melted. The mixture should not become too hot, do not cross. Remove from heat and stir

Layered cake with croissants and cream

Difficulty
Average
Method

The base is placed in the form of a mobile bed. Boil the milk with the sugar and add the cream diluted with a little water. Add melted butter and stir again. Both packets are added gelatin, previously

Jelly layered cake

Difficulty
Average
Method

Packets gelatin is dissolved in water to gelatin swell. Compotes of water poured into a bowl and add sugar, stir to melt. Then added and the gelatin, and it has to be melted. In the form of a cake or

Fast peach layered cake

Difficulty
Easy
Method

Place first base on the tray and syrup syrup compote. Fruits mix to paste, but quite a bit to be more densely. Spread already syrupy base and the same is repeated with the other the base, as the top

Pastries with fruit compote

Difficulty
Average
Method

Eggs are broken down sugar to increase their volume 2-3 times with a mixer. Add sifted flour with baking powder, cocoa and vanilla. Pour the mixture into a large baking dish greased with sunflower oil

Gummy fruit

Difficulty
Easy
Method

Gelatin is dissolved in juice compote. Put it in a water bath until the gelatin is dissolved, but be careful not to boil the water, otherwise the gelatine is crossed. Selected fruits are cut and