Fish are cleared from the viscera and gills. Watered with apple cider vinegar or lemon juice and leave for 20 minutes. Cut the leek into small pieces and stew in olive oil to soften. Add tomato paste

Prepare a marinade of chopped onion crescents, celery cubes, vinegar or wine and lovage. In a deep dish put clean guts and gills of the fish and pour the marinade. Leave in a cool place for 1 hour

Fish are cleared from the viscera and gills. Sprinkled with vinegar and leave for 20 minutes. Chop into crescents and carrots and pickles julienne. In 4-5 tbsp olive oil or sunflower oil fry the onion

Chop and in large pieces Pour into buttered pan. Pour on the Season with salt and soy sauce fish fillets, sprinkle with breadcrumbs. Lemon cut into slices and ranks on the fish. Sprinkle with a little

In a greased pan with sunflower oil to put fish layer, layer sliced ​​eggs, cover with plenty of herbs again fish. Smeared with sour cream. Bake in a moderate oven until browned crust.

The dough is formed into squares 20 x 20 cm. In the middle put lemon slices. The fish is washed, rubbed with salt and pepper and put on the lemon. Then add the spinach (raw or lightly steamed - a

Mackerel cut into circles with thickness 3 cm. In separate bowl mix all the other products. Each piece of fish add some in the mixture and arrange in a baking dish makes. Make a little water to not

Cleaned fish was cut into small pieces. Mix with cream and flavor. Rice is boiled and added to it the soy sauce. In a buttered baking dish put a layer of rice, fish layer and so to finish the products

Fish is cleaned from inside and scales. Wash and dry. Interior sprinkle with salt, pepper and a little olive oil. 2 crushed garlic mixed with 2 tsp of chopped parsley. Fish are filled with this

Products for marinade beat with a mixer. Fillets are dry, pour in the marinade and leave in refrigerator for 24 hours. Bake in preheated oven until ready.

Fish is cleared, washed and rubbed lightly with salt. Put it in a buttered baking dish, pour grated tomatoes, put the garlic, bay leaf and pepper. Add salt, sprinkle with the oil and bake in a

Bream are washed, cut in the middle, remove the bones and cut into pieces. Stew finely chopped onions, carrots and garlic in olive oil over low heat for about 15 minutes, stirring often. Add sliced ​

Fish are razporva in length and is cleaned from the underlying bone and skin. Cut into pieces 2 cm thick along and taste. The tomatoes are peeled, cleaned of seeds, cut into small pieces and sauté in

Trout cleaned and washed. The inner part is sprayed with lemon juice, sprinkle with all spices, smeared with chutney and filled with chopped onion, garlic, cucumbers and mushrooms. Insert the butter

Mackerel are cleared very well to remove the gills and black skins as heads are retained. Salted to taste (about 1 tsp salt fish). Head of garlic Grind kashitsa with a little salt and smear it inside