Chops are crushed on both sides with a wooden mallet and sprinkle with salt and pepper. Fry in heated oil and deducted in a heated vessel. Fry the onions, cut into slices, add salt and subtract with

Chops are crushed on both sides, add salt and fry on both sides. In the same oil fry the finely chopped onions, sprinkle with 1 tsp flour, add the tomato paste and the mixture is diluted with 1 cup

Chops are crushed with a wooden mallet, salting, the scatter with pepper and fry in fat. Put in a heated vessel. Fried livers and mushrooms are cut into small pieces. After removing to scatter with a

The meat is cut into steaks that are crushed on both sides with a wooden mallet. Add salt and leave 10 minutes maturing. Fry in hot fat and remove warmed in court. In the same oil fry the finely

Berries are boiled 15 minutes in a little water and rub through sieve. The resulting juice is mixed with wine sweetened with a pinch of sugar and away from the fire. The meat is cut into steaks, which

At the bottom of the ring stew 3-4 goals put cabbage leaves. Top rank dolmaschki cabbage, made from pieces of pork and veal. Cover with a layer of chopped sauerkraut. Sprinkle with paprika and some

Minced meat is kneaded with finely chopped onion and parsley, black pepper, allspice and cumin. Add salt to taste. Spread the mixture in a small pan. Top place grated tomatoes and lumps butter. Bake

Chops fry lightly in the oil. Half of them come in a shallow pan. Cover with chopped carrots and garlic rings. Top is crushed bay leaf. Arrange and other steaks. Pour the wine and 1/2 cup water, which

Chopped onion stew in fat. Add coarsely chopped tomatoes and sauté. Insert the meat, cut into strips. Strangling it on medium heat. Sprinkle red pepper and flour. Salt. Pour with water and boil until

The meat is cleaned of veins. Cut into round pieces. Shpikovat to cross thin slices of salo. Add salt with salt and pepper, rolled in flour and fry. Apart stew bacon. Serve warm, splashed with hot

Cut the meat into strips and marinate with wine (lemon juice), salt, pepper and savory. Stays with marinade for at least two hours. After standing pour in the pan to fry a little and then add shredded

In small pieces chopped stalks of the mushrooms sauté half the butter. Meat izmesva well with spices (pepper and salt) and is formed of five oval patty. Each cutlet in flour to add some on both sides

Veal cut and peeled garlic. In a saucepan ranks meat and garlic on it and dish pour water, vinegar and fat, then put to simmer until the fat remains.

Onions and mushrooms are finely chopped and sauté in 2 tbsp of the oil. When tender, pour red wine and re stew. Add the milled walnuts, seasoned with salt and savory and stirred. The meat is cleaned

Bacon and cheese cut into small cubes . The broth was diluted with 2 tbsp hot water. Minced meat is kneaded with diluted broth, black pepper and cayenne to taste. Spread the range of mince 1-2 cm