Garlic and thyme twig fry. Add the mushrooms and also fry, extinguish with white wine and then remove the thyme. Add the cream and a little sauce demi-voice. Finally, season with salt and white pepper

Chops are crushed and seasoned with salt and pepper. Cut the onion into thin slices and cover it on both sides and steaks so let stand in refrigerator for 12 hours. Remove the onions, steak is rolled

Onions and garlic are cleaned and cut. Peel carrots and cut diagonally into thick pieces. Cut the meat into cubes and fry in a pan with the fat. Add onions, garlic, carrots and mushrooms, fried to a

The meat is cut into pieces 5x5 cm., cut green onions sliced, parsley, mushrooms medium-sized pieces, put spices, pour the oil, wine and 1 cup water and bake half an hour at 200 C. For garnish Boil

After the fuck, chops are seasoned with salt and pepper and allowed to stand for 1 hour. Then rolled in flour, fry gently in a highly heated oil and then arrange in a baking pan. Chopped mushrooms

Cut the meat into small cubes and fry until browned in butter. Cut onions, peppers, mushrooms and smoked breast and put in clay pot with meat. Add the wine, salt it with salt and pepper. Bake in an

Cut the meat into 8 patty (side muscle), with slightly tapering Pip, add salt and sprinkle with pepper. Mushrooms, finely chopped, sauté in the butter until soft and mix with ham, pickles and boiled

Pickles, pickled mushrooms and cooked potatoes are cut into very small cubes. The meat is cut into 8 pieces, which are crushed, add salt and pepper scatter. In each put half peeled skinless sausage

Onions, carrots, chervil and mushrooms, chopped, sauté in the butter until soft, add salt and scatter a pinch of pepper. Steaks are salting and fry on both sides. Add steamed vegetables, chopped

The meat is cleaned from membranes and tendons, washed, dried and cut into equal size pieces with a size of a walnut. Onion cut into eighths. Halve the peppers, remove seeds and cut into eighths

Cleaned by salo meat is cut into slices that are deep scratches 2-3 places on the edge, gently crushed and rubbed on both sides with the mixture of spices. Fried to a light brown coloration in the

The meat is cut into 4 thin slices that are lightly crushed, sprinkle with salt and pepper and fry in the lard. The liver, cut into slices, fry in the same oil and add salt after frying. Sauté

Chops are crushed with a wooden mallet, salting, the scatter with pepper and fry in fat. Put in a heated vessel. Fried livers and mushrooms are cut into small pieces. After removing to scatter with a

The meat is cut into steaks that are crushed on both sides with a wooden mallet. Add salt and leave 10 minutes maturing. Fry in hot fat and remove warmed in court. In the same oil fry the finely

Berries are boiled 15 minutes in a little water and rub through sieve. The resulting juice is mixed with wine sweetened with a pinch of sugar and away from the fire. The meat is cut into steaks, which